It’s all about how much water you put in!

A little trick for either a pan cooked rice or a ricecooker, is:

1. Flatten out & level the rice in the cooker
2. pour the water in
3. now here’s the key..stick your middle finger into the water and place it at the top of the leveled rice, the water should be no higher than the first horizontal line on your finger!

Also, make sure you DON’T lift the lid too many times when the rice is cooking!