dear miss Word, time is passing and in lone week from now, I will fly to beijing. Last weeks, I was studying a lot, but it is not enough!!!
My question is the following. chinese restaurants here have adapted their meals to the italian taste. but in china last time I did not found what here I love in italian chinese restaurants.
Please could you traslate to me how to say in hanyu the following:
1) spring roll
2) sweet and sour pork
3) chantonese rise
4) soy noodles
5) fried rice
6) Deep Fried Pork in Spicy Salt

By the way will I find this stuff in beijing?
would you find interesting a microclass on how to order at restaurant?

xie xie ni

Enzo