Learning : Food Preferences
Vocabulary List for this Chinese Mandarin Learning
(SC) 肉 (TC) 肉 noun (Pinyin) ròu |
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(SC) 蔬菜 (TC) 蔬菜 (Pinyin) shū cài vegetables/produce/CL:種|种 |
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(SC) 花生 (TC) 花生 (Pinyin) huā shēng peanut/groundnut/CL:粒 |
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(SC) 海鲜 (TC) 海鮮 (Pinyin) hǎi xiān seafood |
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(SC) 鸡蛋 (TC) 雞蛋 (Pinyin) jī dàn (chicken) egg/hen’s egg/CL:個|个 |
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(SC) 有壳的海鲜 (TC) 有殼的海鮮 (Pinyin) yǒuké de hǎixiān shellfish |
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(SC) 香菜 (TC) 香菜 (Pinyin) xiāng cài coriander/cilantro |
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(SC) 大蒜 (TC) 大蒜 (Pinyin) dà suàn garlic |
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(SC) 过敏 (TC) 過敏 (Pinyin) guò mǐn to be allergic/allergy |
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(SC) 苦 (TC) 苦 (Pinyin) kǔ bitter/hardship/pain/to suffer/painstaking |
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(SC) 烫 (TC) 燙 (Pinyin) tàng to scald/to burn/to iron/hot |
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(SC) 冷 (TC) 冷 (Pinyin) lěng cold |
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