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Learning : Other Nations Food Preference

(SC) 意大利人 (TC) 義大利人 noun (Pinyin) Yìdàlìrén pertaining to Italy,to its people or language


(SC) 日本人 (TC) 日本人 (Pinyin) Rì běn rén Japanese person or people


(SC) 法国人 (TC) 法國人 (Pinyin) Fǎ guó rén Frenchman/French person


(SC) 意大利面 (TC) 義大利面 noun (Pinyin) Yìdàlìmiàn a name of a food


(SC) 生鱼片 (TC) 生魚片 noun (Pinyin) shēngyúpiàn very thinly sliced raw fish


(SC) 芥末酱 (TC) 芥末醬 noun (Pinyin) jièmojiàng a green strong-tasting Japanese food, which is added to sushi and other food in small amounts in order to make it taste hotter


(SC) 酱油 (TC) 醬油 noun (Pinyin) jiàngyóu a dark brown liquid made from soya beans and used especially in Chinese and Japanese cooking


(SC) 鹅肝 (TC) 鵝肝 noun (Pinyin) égān a pate made from goose liver (marinated in Cognac) and truffles


(SC) 菜肴 (TC) 菜殽 (Pinyin) cài yáo vegetable and meat dishes


(SC) 主食 (TC) 主食 noun (Pinyin) zhǔshí main food,which goes to support life by being received within

Daily Juice

狮

Simplified

獅

Traditional

lion

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