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Learning : Learn To Say Chinese Food Name

(SC) 北京烤鸭 (TC) 北京烤鴨 noun (Pinyin) běijīng kǎoyā a famous duck dish from Beijing


(SC) 咕咾肉 (TC) 咕咾肉 noun (Pinyin) gǔlǎo ròu a popular Cantonese dish, usually cooked with pork, pineapple and pepper


(SC) 红烧狮子头 (TC) 紅燒獅子頭 noun (Pinyin) hóngshāo shīzi tóu the meat balls cooked with soy sauce


(SC) 清蒸鱼 (TC) 清蒸魚 noun (Pinyin) qīngzhēng yú the fish which is steamed without using soy sauce or clear color soup


(SC) 饺子 (TC) 餃子 noun (Pinyin) jiǎozi small balls or strips of boiled or steamed dough


(SC) 春卷 (TC) 春捲 noun (Pinyin) chūnjuǎn minced vegetables and meat wrapped in a pancake and fried


(SC) 小笼包 (TC) 小籠包 noun (Pinyin) xiǎolóng bāo famous Shanghai dish, thin dough skin and with pork filling


(SC) 蛋炒饭 (TC) 蛋炒飯 noun (Pinyin) dànchǎofàn fried rice with eggs

Daily Juice

狮

Simplified

獅

Traditional

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